The Menu at Pasquale's Osteria
The menu at Pasquale's reflects the quality and subtlety that only european culinary training coupled with years of global experience can bring. We list only a small portion of the delicious items offered daily at Pasqaule's Osteria below.

With over fifteen appetizer, soup and salad choices and thirty main courses, there is something for everyone meat and seafood lover alike.

Appetizers, Soups and Salads from $7.00 to 11.95 range from Pasta e Fagioli to Clams Oreganato, Carpaccio Alla Romana to Calamari Fritti and Insulata Tricolore (three color salad) to Funghi Ripiene (mushrooms stuffed with crabmeat).

Entres, which range from $14.95 to $27.95, include Fettucini Bolognese, Lobster Ravioli and Penne Alla Vodka from six other Farinacei (Pasta) selections. Your Carne, Pollo and Pesce (meat, chicken and fish) choices include such highlights as Steak Pizzaiola (steak with mushrooms, peppers and tomato), Pollo Al Marsala and Filetto Di Sogliola Francese (Fillet of Sole with egg, butter and lemon sauce).

Don't forget to leave room for Coffee, Tea Espresso and Dessert!

Pasquale's Osteria
186 Main Street
Norwalk, Connecticut. 06851
(203) 847-4621